HomeRecipesChicken Madras Curry
Chicken Madras Curry
Chicken Madras Curry
25 min
4 servings
$3.03/serving

For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce. 


Ingredients
Preparation
  1. Combine water and rice in Multipurpose Steamer. Spread rice out evenly on the bottom. Top with Multipurpose Tray. Microwave on medium (50% power) 20 min. Rest 3 min. Fluff with a fork before serving.  
  2. Meanwhile, chop chicken into 1" chunks and season with salt and pepper, if desired. Heat oil in Sauté Pan over medium-high heat. Add chicken; cook 4–5 min, or until golden. The chicken may not be fully cooked through yet—this is OK. 
  3. Add tomato paste and curry powder to pan; stir to coat chicken evenly. Add tomato sauce and broth; stir to combine. 
  4. Bring to a boil. Reduce heat, then cover. Simmer, stirring occasionally, until slightly thickened, about 10 min. Stir in milk.  
  5. Serve over cooked rice. 
Perfectly Balance Your Plate

Serve with 1 cup roasted veggies. 

Nutritional Information

Per serving: Calories 470, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 58 g (Fiber 4 g, Sugars 9 g), Protein 29 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Madras Curry PowderMadras Curry Powder
Madras Curry Powder
17 Reviews
Sauté PanSauté Pan
Sauté Pan
71 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
102 Reviews
HomeRecipesChicken Madras Curry
Chicken Madras Curry
Recipe description
Chicken Madras Curry
Share it!

Ingredients
25 min
4 servings
$3.03/serving
Preparation
  1. Combine water and rice in Multipurpose Steamer. Spread rice out evenly on the bottom. Top with Multipurpose Tray. Microwave on medium (50% power) 20 min. Rest 3 min. Fluff with a fork before serving.  
  2. Meanwhile, chop chicken into 1" chunks and season with salt and pepper, if desired. Heat oil in Sauté Pan over medium-high heat. Add chicken; cook 4–5 min, or until golden. The chicken may not be fully cooked through yet—this is OK. 
  3. Add tomato paste and curry powder to pan; stir to coat chicken evenly. Add tomato sauce and broth; stir to combine. 
  4. Bring to a boil. Reduce heat, then cover. Simmer, stirring occasionally, until slightly thickened, about 10 min. Stir in milk.  
  5. Serve over cooked rice. 
What you'll need
Madras Curry PowderMadras Curry Powder
Madras Curry Powder
17 Reviews
Sauté PanSauté Pan
Sauté Pan
71 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
102 Reviews
Perfectly Balance Your Plate

Serve with 1 cup roasted veggies. 

Nutritional Information

Per serving: Calories 470, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 58 g (Fiber 4 g, Sugars 9 g), Protein 29 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →